Monthly Archives: July 2015

The risk of rabies reduces by about 50% by just washing of wounds and application of antiseptics. The maximum benefit of the wound washing is obtained when the fresh wound is cleaned immediately. It is important to remove saliva containing … Continue reading →

Vegetables appeared to offer more cancer prevention than fruits alone did. Adding just one serving of fruit or vegetables per each 1000 calories consumed daily resulted in a 6% reduction of risk. In another study, broccoli and soy protein were … Continue reading →

Olfactory dysfunction presenting as odor detection, discrimination and identification is a common finding in patients with early non vascular Parkinson’s disease. As per a study of 2,267 men published in the Annals of Neurology, an impaired sense of smell could … Continue reading →