#CURCUMIN#GINGER#ANTIOXIDANT#DIABETES #CANCER

Organic Curcumin is the main polyphenol of the curcuminoid class of turmeric, a well-known spice belonging to the ginger family. In addition to its common applications like coloring and antioxidant agent as food additives, it has a broad range of favorable biological functions, such as anti-inflammatory, anti-microbial, anti-diabetic activities, and anti-cancer potentials against various cancers.dose should be calculated as per body weight as turmeric absorbed very less in body, most of content go waste without absorption.

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