DOES NOT CONTAINS TOXIC CHEMICALS.antioxidants obtained from organic foods include prevention of heart disease, cancer, vision problems, premature aging, and cognitive malfunction.
Organic foods contains CLA(conjugated linoleic acid)which is cardio protective.
The benefit of organic foods is that their production processes does not involve the use of antibiotics, growth hormones, animal byproducts, or vaccines, hence safe for our immune system. Chemical pesticides consumption is linked to a variety of diseases and disorders namely cancers, digestive dysfunctions, headaches, ADHD, birth defects, weakened immune system, and even premature death.these chemicals are not found in organic foods. The vitamin and mineral contents of organic food products are very high as compared to non organic Organic foods are not associated with genetic modification hence does not cause slowed brain growth, internal organ damage, gastrointestinal disorders, and the thickening of the digestive tract etc.

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